Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.47 |
0.00 |
7.20 |
1.77 |
| mol/100 g |
8.16e-06 |
0.00 |
2.38e-05 |
5.85e-06 |
Values calculated by aggregating data from 12
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
2.47 |
0.00 |
7.20 |
1.77 |
| mol/100 g |
8.16e-06 |
0.00 |
2.38e-05 |
5.85e-06 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.00 mg/100 g FW
|
Apple |
yes |
18 |
Mattila, P.;Astola, J.;Kumpulainen, J. (2000) Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.80 mg/100 g FW
|
Apple - Supermarkets |
yes |
1 |
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.40 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - Granny Smith - April 1991 |
yes |
1 |
|
2.10 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - James Grieve - Aug 1991 |
yes |
1 |
|
2.50 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - Golden Delicious - Aug 1991 |
yes |
1 |
|
3.20 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - Elstar - Dec 1991 |
yes |
1 |
|
7.20 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - Jonagold - Dec 1991 |
yes |
1 |
|
4.10 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - Cox's Orange - Dec 1991 |
yes |
1 |
|
2.40 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - Granny Smith - April 1992 |
yes |
1 |
Lugasi A., Hovari J. (2002) Flavonoid aglycons in foods of plant origin. II. Fresh and dried fruits. Acta Alimentaria 31:63-71
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.01 mg/100 g FW
|
Apple - Gala |
no |
1 |
|
3.83 mg/100 g FW
|
Apple - Golden |
no |
1 |
|
0.00 mg/100 g FW
|
Apple - Jonathan |
no |
1 |