Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.00e-03 5.00e-03 5.00e-03 0.00
mol/100 g 1.65e-08 1.65e-08 1.65e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 5.00e-03 5.00e-03 5.00e-03 0.00
mol/100 g 1.65e-08 1.65e-08 1.65e-08 0.00

Original Content Values Used to Produce Means

Chu Y.H., Chao-Lin C., Hsia-Fen H. (2000) Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.00e-03 mg/100 g FW Potato no 1