Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.56 |
0.30 |
20.30 |
5.21 |
| mol/100 g |
1.51e-05 |
9.93e-07 |
6.72e-05 |
1.72e-05 |
Values calculated by aggregating data from 21
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
4.56 |
0.30 |
20.30 |
5.21 |
| mol/100 g |
1.51e-05 |
9.93e-07 |
6.72e-05 |
1.72e-05 |
Original Content Values Used to Produce Means
Crozier, A., Lean, M.E.J., McDonald, M.S., Black, C. (1997) Quantitative analysis of the flavonoids content of commercial tomatoes, onions, lettuce and celery. Journal of Agricultural and Food Chemistry 45:590-595
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.80 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 3 Aug 1994 |
no |
1 |
|
20.30 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 12 Jan 1995 |
no |
1 |
|
17.90 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 4 Feb 1995 |
no |
1 |
|
5.00 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 3 Apr 1995 |
no |
1 |
|
5.50 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 6 May 1995 |
no |
1 |
|
5.50 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 9 Jun 1995 |
no |
1 |
|
2.80 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 14 Jul 1995 |
no |
1 |
|
3.90 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 28 Jul 1995 |
no |
1 |
|
2.30 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 10 Aug 1995 |
no |
1 |
|
7.70 mg/100 g FW
|
Tomato - English cherry - Commercial - Favorita - 4 Feb 1995 |
no |
1 |
|
4.10 mg/100 g FW
|
Tomato - English cherry - Commercial - Favorita - 9 Jun 1995 |
no |
1 |
|
1.70 mg/100 g FW
|
Tomato - English cherry - Commercial - Favorita - 14 Jul 1995 |
no |
1 |
|
3.20 mg/100 g FW
|
Tomato - English cherry - Commercial - Favorita - 28 Jul 1995 |
no |
1 |
|
4.00 mg/100 g FW
|
Tomato - English cherry - Commercial - Favorita - 10 Aug 1995 |
no |
1 |
Stewart A.J., Mullen W., Crozier A. (2000) Occurrence of flavonols in tomatoes and tomato-based products. Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.07 mg/100 g FW
|
Cherry tomato - Spain - Favorita - Jan 1997 |
no |
1 |
|
2.15 mg/100 g FW
|
Cherry tomato - Israel - Unknown - March 1997 |
no |
1 |
|
1.50 mg/100 g FW
|
Cherry tomato - South Africa - Favorita - Feb 1997 |
no |
1 |
|
0.30 mg/100 g FW
|
Cherry tomato - England - Favorita - July 1996 |
no |
1 |
|
0.39 mg/100 g FW
|
Cherry tomato - England - Cherry Belle - July 1996 |
no |
1 |
|
1.10 mg/100 g FW
|
Cherry tomato - Scotland - E27681 - June 1997 |
no |
1 |
|
0.54 mg/100 g FW
|
Cherry tomato - Scotland - Favorita - June 1997 |
no |
1 |