Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.31 |
0.00 |
1.50 |
0.60 |
| mol/100 g |
1.02e-06 |
0.00 |
4.96e-06 |
1.99e-06 |
Values calculated by aggregating data from 6
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.31 |
0.00 |
1.50 |
0.60 |
| mol/100 g |
1.02e-06 |
0.00 |
4.96e-06 |
1.99e-06 |
Original Content Values Used to Produce Means
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Carrot - Daucus carota L. - April 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Carrot - Daucus carota L. - Aug 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Carrot - Daucus carota L. - Dec 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Carrot - Daucus carota L. - Aug 1992 |
yes |
1 |
Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture 84:1553-1561
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.50 mg/100 g FW
|
Vegetables - Carrot - Daucus carrota L. subsp sativus (Hoffm) Arcang - Kuroda |
no |
1 |
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.35 mg/100 g FW
|
Carrot - Local market - Edible parts |
yes |
1 |