Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.43 |
0.11 |
0.92 |
0.29 |
| mol/100 g |
1.42e-06 |
3.64e-07 |
3.04e-06 |
9.71e-07 |
Values calculated by aggregating data from 7
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.43 |
0.11 |
0.92 |
0.29 |
| mol/100 g |
1.42e-06 |
3.64e-07 |
3.04e-06 |
9.71e-07 |
Original Content Values Used to Produce Means
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.19 mg/100 g FW
|
Red cabbage - Brassica napus L. cv. Rubra DC - April 1992 |
yes |
1 |
|
0.62 mg/100 g FW
|
Red cabbage - Brassica napus L. cv. Rubra DC - April 1991 |
yes |
1 |
|
0.59 mg/100 g FW
|
Red cabbage - Brassica napus L. cv. Rubra DC - Aug 1991 |
yes |
1 |
|
0.38 mg/100 g FW
|
Red cabbage - Brassica napus L. cv. Rubra DC - Dec 1991 |
yes |
1 |
Bilyk, A., Sapers, G.M. (1985) Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues. Journal of Agricultural and Food Chemistry 33:226-228
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.20 mg/100 g FW
|
Red cabbage - Whole |
yes |
1 |
Chun O.K., Smith N., Sakagawa A., Lee C.Y. (2004) Antioxidant properties of raw and processed cabbages. International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.11 mg/100 g FW
|
Red cabbage |
no |
1 |
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.92 mg/100 g FW
|
Red cabbage - Local market - Edible parts |
yes |
1 |