Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
40.27 |
2.20 |
91.10 |
38.13 |
| mol/100 g |
1.33e-04 |
7.28e-06 |
3.01e-04 |
1.26e-04 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
40.27 |
2.20 |
91.10 |
38.13 |
| mol/100 g |
1.33e-04 |
7.28e-06 |
3.01e-04 |
1.26e-04 |
Original Content Values Used to Produce Means
Crozier, A., Lean, M.E.J., McDonald, M.S., Black, C. (1997) Quantitative analysis of the flavonoids content of commercial tomatoes, onions, lettuce and celery. Journal of Agricultural and Food Chemistry 45:590-595
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
22.80 mg/100 g FW
|
Lettuce - Lactuca sativa - Marvel of Four seasons - Red - Outer leaves |
no |
1 |
|
2.20 mg/100 g FW
|
Lettuce - Lactuca sativa - Marvel of Four seasons - Red - Inner leaves |
no |
1 |
|
91.10 mg/100 g FW
|
Lettuce - Lactuca sativa - Lollo Rosso - Malibu - Red - Commercial - Outer leaves |
no |
1 |
|
45.00 mg/100 g FW
|
Lettuce - Lactuca sativa - Lollo Rosso - Malibu - Red - Commercial - Inner leaves |
no |
1 |