Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.30 0.00 0.60 0.35
mol/100 g 9.93e-07 0.00 1.99e-06 1.15e-06

Values calculated by aggregating data from 3 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.30 0.00 0.60 0.35
mol/100 g 9.93e-07 0.00 1.99e-06 1.15e-06

Original Content Values Used to Produce Means

Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.60 mg/100 g FW Brussels sprout yes 2
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Brussel sprout - Brassica oleracea L. cv. Gemmifera DC - Dec 1991 yes 1
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Brussel sprouts - Local market - Edible parts yes 1