Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.49 0.00 1.00 0.50
mol/100 g 1.61e-06 0.00 3.31e-06 1.66e-06

Values calculated by aggregating data from 3 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.49 0.00 1.00 0.50
mol/100 g 1.61e-06 0.00 3.31e-06 1.66e-06

Original Content Values Used to Produce Means

Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.46 mg/100 g FW Turnip tops - Brassica campestris L. - April 1992 yes 1
1.00 mg/100 g FW Turnip tops - Brassica campestris L. - April 1991 yes 1
Bajpai M., Alka M., Dhan P. (2005) Antioxidant and free radical scavenging activities of some leafy vegetables. International Journal of Food Sciences and Nutrition 56:473-481 PubMed (24143048)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Brassica campestris - Aerial parts no 1