Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.13 |
0.00 |
0.67 |
0.30 |
| mol/100 g |
4.43e-07 |
0.00 |
2.22e-06 |
9.91e-07 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.13 |
0.00 |
0.67 |
0.30 |
| mol/100 g |
4.43e-07 |
0.00 |
2.22e-06 |
9.91e-07 |
Original Content Values Used to Produce Means
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Red beet - Beta vulgaris L. cv. Rubra L. - April 1992 |
yes |
1 |
|
0.00 mg/100 g FW
|
Red beet - Beta vulgaris L. cv. Rubra L. - April 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Red beet - Beta vulgaris L. cv. Rubra L. - Aug 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Red beet - Beta vulgaris L. cv. Rubra L. - Dec 1991 |
yes |
1 |
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.67 mg/100 g FW
|
Red beet - Local market - Edible parts |
yes |
1 |