Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.10 |
0.00 |
3.02 |
1.12 |
| mol/100 g |
6.95e-06 |
0.00 |
9.99e-06 |
3.72e-06 |
Values calculated by aggregating data from 10
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
2.10 |
0.00 |
3.02 |
1.12 |
| mol/100 g |
6.95e-06 |
0.00 |
9.99e-06 |
3.72e-06 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.50 mg/100 g FW
|
Plum - Blue |
yes |
1 |
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.90 mg/100 g FW
|
Plum - Prunus domestica L. - Aug 1991 |
yes |
1 |
Lugasi A., Hovari J. (2002) Flavonoid aglycons in foods of plant origin. II. Fresh and dried fruits. Acta Alimentaria 31:63-71
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.33 mg/100 g FW
|
Plum - Redskin |
no |
1 |
|
1.23 mg/100 g FW
|
Plum - Besztercei |
no |
1 |
|
0.00 mg/100 g FW
|
Greengage white skin |
no |
1 |
|
0.00 mg/100 g FW
|
Greengage red skin |
no |
1 |
Lombardi-Boccia G., Lucarini M., Lanzi S., Aguzzi A., Cappelloni M. (2004) Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study. Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.02 mg/100 g FW
|
Yellow Plum - Conventional grown |
no |
3 |
|
1.96 mg/100 g FW
|
Yellow Plum - Organically grown (tilled soil) |
no |
3 |
|
2.80 mg/100 g FW
|
Yellow Plum - Organically grown (trifolium) |
no |
3 |
|
2.83 mg/100 g FW
|
Yellow Plum - Organically grown (meadow) |
no |
3 |