Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.08 |
1.15 |
2.60 |
0.81 |
| mol/100 g |
6.89e-06 |
3.80e-06 |
8.60e-06 |
2.68e-06 |
Values calculated by aggregating data from 3
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
2.08 |
1.15 |
2.60 |
0.81 |
| mol/100 g |
6.89e-06 |
3.80e-06 |
8.60e-06 |
2.68e-06 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.60 mg/100 g FW
|
Apricot |
yes |
1 |
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.50 mg/100 g FW
|
Apricot - Prunus armeniaca L. - Aug 1991 |
yes |
1 |
Lugasi A., Hovari J. (2002) Flavonoid aglycons in foods of plant origin. II. Fresh and dried fruits. Acta Alimentaria 31:63-71
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.15 mg/100 g FW
|
Apricot |
no |
1 |