Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 55.15 7.45 79.00 50.59
mol/100 g 1.82e-04 2.46e-05 2.61e-04 1.67e-04

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 55.15 7.45 79.00 50.59
mol/100 g 1.82e-04 2.46e-05 2.61e-04 1.67e-04

Original Content Values Used to Produce Means

Justesen U., Knuthsen P. (2001) Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. Food Chemistry 73:245-250
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
79.00 mg/100 g FW Fresh herbs - Local grocery store - Dill - Anethum graveolens yes 2
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
7.45 mg/100 g FW Dill - Local market - Edible parts yes 1