Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.20 3.20 3.20 0.00
mol/100 g 1.06e-05 1.06e-05 1.06e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 3.20 3.20 3.20 0.00
mol/100 g 1.06e-05 1.06e-05 1.06e-05 0.00

Original Content Values Used to Produce Means

Hakkinen S.H., Karenlampi S.O., Heinonen I.M., Mykkanen H.M., Torronen A.R. (1999) Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.20 mg/100 g FW Greencurrant - Ribes nigrum - Vertti no 1