Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
17.03 |
13.91 |
19.60 |
2.64 |
| mol/100 g |
5.63e-05 |
4.60e-05 |
6.48e-05 |
8.75e-06 |
Values calculated by aggregating data from 4
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
17.03 |
13.91 |
19.60 |
2.64 |
| mol/100 g |
5.63e-05 |
4.60e-05 |
6.48e-05 |
8.75e-06 |
Original Content Values Used to Produce Means
Hakkinen S.H., Torronen A.R. (2000) Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Research International 33:517-524
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
19.60 mg/100 g FW
|
Bog whortleberry (wild) - Vaccinium uliginosum - From south-western Finland |
no |
1 |
Hakkinen S.H., Karenlampi S.O., Heinonen I.M., Mykkanen H.M., Torronen A.R. (1999) Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
15.80 mg/100 g FW
|
Bog whortleberry (wild) - Vaccinium uliginosum |
no |
1 |
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
18.80 mg/100 g FW
|
Alpine bilberry - V. uliginosum - VAUG 016 |
no |
1 |
|
13.91 mg/100 g FW
|
Alpine bilberry - V. uliginosum - VAUG 017 |
no |
1 |