Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
7.82 |
1.70 |
14.60 |
4.06 |
| mol/100 g |
2.59e-05 |
5.62e-06 |
4.83e-05 |
1.34e-05 |
Values calculated by aggregating data from 19
different samples
from
5 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
7.82 |
1.70 |
14.60 |
4.06 |
| mol/100 g |
2.59e-05 |
5.62e-06 |
4.83e-05 |
1.34e-05 |
Original Content Values Used to Produce Means
Hakkinen S.H., Torronen A.R. (2000) Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Research International 33:517-524
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.50 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northcountry - From Piikkio |
no |
1 |
|
2.20 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northcountry - From Kuopio |
no |
1 |
|
4.70 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northblue - From Piikkio |
no |
1 |
|
2.90 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northblue - From Kuopio |
no |
1 |
|
4.60 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Arne - From Piikkio |
no |
1 |
Hakkinen S.H., Karenlampi S.O., Heinonen I.M., Mykkanen H.M., Torronen A.R. (1999) Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.40 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Northcountry |
no |
1 |
|
1.70 mg/100 g FW
|
Blueberry -Vaccinium corymbosum - Northblue |
no |
1 |
Sellappan S., Akoh C.C., Krewer G. (2002) Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
14.60 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - FL 86-19 |
no |
3 |
|
9.85 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 161 |
no |
3 |
|
12.03 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 440 |
no |
3 |
|
10.28 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 442 |
no |
3 |
|
9.70 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - Sharpblue |
no |
3 |
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.10 mg/100 g FW
|
Highbush blueberry - V. corymbosum - Bluecrop |
no |
1 |
|
8.69 mg/100 g FW
|
Highbush blueberry - V. corymbosum - Bluejay |
no |
1 |
|
9.13 mg/100 g FW
|
Highbush blueberry - V. corymbosum - Jersey |
no |
1 |
Bilyk A., Sapers G.M. (1986) Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits. Journal of Agricultural and Food Chemistry 34:585-588
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.85 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Ripe - Earliblue |
no |
1 |
|
2.61 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Ripe - Weymouth |
no |
1 |
|
2.51 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Ripe - Coville |
no |
1 |
|
2.40 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Ripe - Bluetta |
no |
1 |