Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.65 |
4.40 |
4.90 |
0.35 |
| mol/100 g |
1.46e-05 |
1.38e-05 |
1.54e-05 |
1.11e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Myricetin |
mg/100 g FW |
4.65 |
4.40 |
4.90 |
0.35 |
| mol/100 g |
1.46e-05 |
1.38e-05 |
1.54e-05 |
1.11e-06 |
Original Content Values Used to Produce Means
Hakkinen S.H., Karenlampi S.O., Heinonen I.M., Mykkanen H.M., Torronen A.R. (1999) Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.90 mg/100 g FW
|
Crowberry (wild) - Empetrum hermaphroditum |
no |
1 |
|
4.40 mg/100 g FW
|
Crowberry (wild) - Empetrum nigrum |
no |
1 |