Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.87 2.33 3.73 0.75
mol/100 g 9.03e-06 7.32e-06 1.17e-05 2.36e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Myricetin mg/100 g FW 2.87 2.33 3.73 0.75
mol/100 g 9.03e-06 7.32e-06 1.17e-05 2.36e-06

Original Content Values Used to Produce Means

Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.33 mg/100 g FW Oval-leaf blueberry - V. ovalifolium - VAOF 091 no 1
3.73 mg/100 g FW Oval-leaf blueberry - V. ovalifolium - VAOF 093 no 1
2.56 mg/100 g FW Oval-leaf blueberry - V. ovalifolium - VAOF 102 no 1