Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.39 0.73 2.26 0.51
mol/100 ml 4.37e-06 2.29e-06 7.10e-06 1.59e-06

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Myricetin mg/100 ml 1.39 0.73 2.26 0.51
mol/100 ml 4.37e-06 2.29e-06 7.10e-06 1.59e-06

Original Content Values Used to Produce Means

Vuorinen H., Maatta K., Torronen R. (2000) Content of the flavonols myricetin, quercetin, and kaempferol in Finnish berry wines. Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.26 mg/100 ml Red Finnish berry wine 1 - Blackcurrant yes 1
1.46 mg/100 ml Red Finnish berry wine 2 - Blackcurrant yes 1
1.45 mg/100 ml Red Finnish berry wine 3 - Blackcurrant yes 1
1.12 mg/100 ml Red Finnish berry wine 4 - Blackcurrant yes 1
1.32 mg/100 ml Red Finnish berry wine 5 - Blackcurrant yes 1
0.73 mg/100 ml Red Finnish berry wine 6 - Blackcurrant yes 1