Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.39 |
0.73 |
2.26 |
0.51 |
| mol/100 ml |
4.37e-06 |
2.29e-06 |
7.10e-06 |
1.59e-06 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Myricetin |
mg/100 ml |
1.39 |
0.73 |
2.26 |
0.51 |
| mol/100 ml |
4.37e-06 |
2.29e-06 |
7.10e-06 |
1.59e-06 |
Original Content Values Used to Produce Means
Vuorinen H., Maatta K., Torronen R. (2000) Content of the flavonols myricetin, quercetin, and kaempferol in Finnish berry wines. Journal of Agricultural and Food Chemistry 48:2675-2680 PubMed (11032478)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.26 mg/100 ml
|
Red Finnish berry wine 1 - Blackcurrant |
yes |
1 |
|
1.46 mg/100 ml
|
Red Finnish berry wine 2 - Blackcurrant |
yes |
1 |
|
1.45 mg/100 ml
|
Red Finnish berry wine 3 - Blackcurrant |
yes |
1 |
|
1.12 mg/100 ml
|
Red Finnish berry wine 4 - Blackcurrant |
yes |
1 |
|
1.32 mg/100 ml
|
Red Finnish berry wine 5 - Blackcurrant |
yes |
1 |
|
0.73 mg/100 ml
|
Red Finnish berry wine 6 - Blackcurrant |
yes |
1 |