Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
65.21 |
0.00 |
456.50 |
322.79 |
| mol/100 g |
2.05e-04 |
0.00 |
1.43e-03 |
1.01e-03 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Myricetin |
mg/100 g FW |
65.21 |
0.00 |
456.50 |
322.79 |
| mol/100 g |
2.05e-04 |
0.00 |
1.43e-03 |
1.01e-03 |
Original Content Values Used to Produce Means
Lugasi A., Hovari J. (2002) Flavonoid aglycons in foods of plant origin. II. Fresh and dried fruits. Acta Alimentaria 31:63-71
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
456.50 mg/100 g FW
|
Walnut |
no |
1 |
Harnly J.M., Doherty R.F., Beecher G.R., Holden J.M., Haytowitz D.B., Bhagwat S., Gebhardt S. (2006) Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Nuts - Walnuts, english |
no |
6 |