Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.04 |
0.00 |
0.90 |
0.20 |
| mol/100 g |
1.18e-07 |
0.00 |
2.83e-06 |
6.32e-07 |
Values calculated by aggregating data from 20
different samples
from
5 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Myricetin |
mg/100 g FW |
0.04 |
0.00 |
0.90 |
0.20 |
| mol/100 g |
1.18e-07 |
0.00 |
2.83e-06 |
6.32e-07 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Tomato |
yes |
5 |
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - April 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - Aug 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - Dec 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - April 1992 |
yes |
1 |
Crozier, A., Lean, M.E.J., McDonald, M.S., Black, C. (1997) Quantitative analysis of the flavonoids content of commercial tomatoes, onions, lettuce and celery. Journal of Agricultural and Food Chemistry 45:590-595
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 12 Jan 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 23 Jan 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 4 Feb 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 3 Apr 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 9 Jun 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 14 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 28 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 10 Aug 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 3 Aug 1994 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 9 Jun 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 14 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 28 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 10 Aug 1995 |
no |
1 |
Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture 84:1553-1561
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.90 mg/100 g FW
|
Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 |
no |
1 |
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Tomato - Local market - Edible parts |
yes |
1 |