Showing details for content value of Myricetin in Lettuce [Green], raw Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 g FW | 0.03 | 0.00 | 1.02 | 0.17 |
| mol/100 g | 8.30e-08 | 0.00 | 3.21e-06 | 5.27e-07 |
Values calculated by aggregating data from 37 different samples from 7 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| Myricetin | mg/100 g FW | 0.03 | 0.00 | 1.02 | 0.17 |
| mol/100 g | 8.30e-08 | 0.00 | 3.21e-06 | 5.27e-07 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Cabbage lettuce - Butterhead | yes | 2 |
| 0.00 mg/100 g FW | Iceberg salad | yes | 2 |
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Lettuce - Lactuca sativa L. cv. Capitata L. - April 1991 | yes | 1 |
| 0.00 mg/100 g FW | Lettuce - Lactuca sativa L. cv. Capitata L. - Aug 1991 | yes | 1 |
| 0.00 mg/100 g FW | Lettuce - Lactuca sativa L. cv. Capitata L. - Dec 1991 | yes | 1 |
| 0.00 mg/100 g FW | Lettuce - Lactuca sativa L. cv. Capitata L. - April 1992 | yes | 1 |
Crozier, A., Lean, M.E.J., McDonald, M.S., Black, C. (1997) Quantitative analysis of the flavonoids content of commercial tomatoes, onions, lettuce and celery. Journal of Agricultural and Food Chemistry 45:590-595
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Lettuce - Lactuca sativa - Round lettuce - Green - Cortina - Commercial - Whole | no | 1 |
| 0.00 mg/100 g FW | Lettuce - Lactuca sativa - Green salad bowl - Whole | no | 1 |
| 0.00 mg/100 g FW | Lettuce - Green - Lactuca sativa - Lollo Bionda - Cerieo - Safeway - Whole | no | 1 |
Bilyk, A., Sapers, G.M. (1985) Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues. Journal of Agricultural and Food Chemistry 33:226-228
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Leaf lettuce - Crispy Sweet - Whole | no | 1 |
| 0.00 mg/100 g FW | Leaf lettuce - Green Ice - Whole | no | 1 |
| 0.00 mg/100 g FW | Leaf lettuce - Ruby - Whole | no | 1 |
| 0.00 mg/100 g FW | Leaf lettuce - Salad Bowl - Whole | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Augusta - Outer leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Augusta - Inner leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Augusta - Apical leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Buttercrunch - Outer leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Buttercrunch - Inner leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Buttercrunch - Apical leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Minneto - Outer leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Minneto - Inner leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Minneto - Apical leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Summer Bibb - Outer leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Summer Bibb - Inner leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Summer Bibb - Apical leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Tom Thumb - Outer leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Tom Thumb - Inner leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Tom Thumb - Apical leaves | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Barcarolle - Whole | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Burpee Bibb - Whole | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Fordhook - Whole | no | 1 |
| 0.00 mg/100 g FW | Head lettuce - Paris White - Whole | no | 1 |
Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture 84:1553-1561
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Vegetables - Lettuce - Lactuca sativa L. - Mignonette | no | 1 |
Chu Y.H., Chao-Lin C., Hsia-Fen H. (2000) Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.01 mg/100 g FW | Leaf lettuce | no | 1 |
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.02 mg/100 g FW | Lettuce - Local market - Edible parts | yes | 1 |
| 0.00 mg/100 g FW | Crisped lettuce - Local market - Edible parts | yes | 1 |
| 0.00 mg/100 g FW | Ice lettuce - Local market - Edible parts | yes | 1 |