Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.60 |
2.60 |
2.60 |
0.00 |
| mol/100 g |
8.17e-06 |
8.17e-06 |
8.17e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Myricetin |
mg/100 g FW |
2.60 |
2.60 |
2.60 |
0.00 |
| mol/100 g |
8.17e-06 |
8.17e-06 |
8.17e-06 |
0.00 |
Original Content Values Used to Produce Means
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.60 mg/100 g FW
|
Broad bean - Vicia faba L. - April 1991 |
yes |
1 |