Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
8.33e-03 |
0.00 |
0.05 |
0.04 |
| mol/100 ml |
2.62e-08 |
0.00 |
1.57e-07 |
1.11e-07 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Myricetin |
mg/100 ml |
8.33e-03 |
0.00 |
0.05 |
0.04 |
| mol/100 ml |
2.62e-08 |
0.00 |
1.57e-07 |
1.11e-07 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Orange - Juice |
yes |
5 |
Hertog M.G.L., Hollman P.C.H., van de Putte B. (1993) Content of potentially anticarcenogenic flavonoids of tea infusions, wines, and fruit juices. Journal of Agricultural and Food Chemistry 41:1242-1246
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.05 mg/100 ml
|
Orange Juice (fresh) |
no |
1 |