Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.85 |
1.08 |
2.67 |
0.57 |
| mol/100 g |
5.82e-06 |
3.39e-06 |
8.39e-06 |
1.81e-06 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Myricetin |
mg/100 g FW |
1.85 |
1.08 |
2.67 |
0.57 |
| mol/100 g |
5.82e-06 |
3.39e-06 |
8.39e-06 |
1.81e-06 |
Original Content Values Used to Produce Means
Bilyk A., Sapers G.M. (1986) Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits. Journal of Agricultural and Food Chemistry 34:585-588
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.58 mg/100 g FW
|
Cranberry - Vaccinium macrocarpon - Dark color - Stevens |
no |
1 |
|
1.73 mg/100 g FW
|
Cranberry - Vaccinium macrocarpon - Dark color - Early Black |
no |
1 |
|
1.68 mg/100 g FW
|
Cranberry - Vaccinium macrocarpon - Dark color - Ben Lear |
no |
1 |
|
1.08 mg/100 g FW
|
Cranberry - Vaccinium macrocarpon - Dark color - Franklin |
no |
1 |
|
2.37 mg/100 g FW
|
Cranberry - Vaccinium macrocarpon - Dark color - McFarlin |
no |
1 |
|
2.67 mg/100 g FW
|
Cranberry - Vaccinium macrocarpon - Dark color - Howes |
no |
1 |