Calculated Mean Content Values
  
    
      | Units | 
      Average | 
      Min | 
      Max | 
      Standard Deviation | 
    
  
  
    
      | mg/100 g FW | 
      5.85 | 
      0.00 | 
      63.60 | 
      18.32 | 
    
    
      | mol/100 g | 
      1.84e-05 | 
      0.00 | 
      2.00e-04 | 
      5.76e-05 | 
    
    
  
  Values calculated by aggregating data from 12 
  different samples
   from 
  3 unique 
  publications.
  
Aglycone Mean Content Values
  
    
      | Aglycone | 
      Units | 
      Average | 
      Min | 
      Max | 
      Standard Deviation | 
    
  
  
      
        | Myricetin | 
        mg/100 g FW | 
        5.85 | 
        0.00 | 
        63.60 | 
        18.32 | 
      
      
        | mol/100 g | 
        1.84e-05 | 
        0.00 | 
        2.00e-04 | 
        5.76e-05 | 
      
 
  
Original Content Values Used to Produce Means
  
    Lugasi A., Hovari J. (2002) Flavonoid aglycons in foods of plant origin. II. Fresh and dried fruits. Acta Alimentaria 31:63-71
    
      
        
        
        
        
      
       
      
        
          | Original Content Value | 
          Original Food Description | 
          Commercial Origin | 
          # of Samples Analyzed | 
        
      
      
        
          | 
            63.60 mg/100 g FW
           | 
          Blackberry | 
          no | 
          1 | 
        
      
    
   
  
    Sellappan S., Akoh C.C., Krewer G. (2002) Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309)  
    
      
        
        
        
        
      
       
      
        
          | Original Content Value | 
          Original Food Description | 
          Commercial Origin | 
          # of Samples Analyzed | 
        
      
      
        
          | 
            0.00 mg/100 g FW
           | 
          Blackberry - Rubus L. - Choctaw | 
          no | 
          3 | 
        
        
          | 
            9.99 mg/100 g FW
           | 
          Blackebrry - Rubus L. - Kiowa | 
          no | 
          3 | 
        
      
    
   
  
    Bilyk A., Sapers G.M. (1986) Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits. Journal of Agricultural and Food Chemistry 34:585-588
    
      
        
        
        
        
      
       
      
        
          | Original Content Value | 
          Original Food Description | 
          Commercial Origin | 
          # of Samples Analyzed | 
        
      
      
        
          | 
            0.00 mg/100 g FW
           | 
          Thornless Blackberry - Rubus sp. - Black color - Smoothstem | 
          no | 
          1 | 
        
        
          | 
            0.00 mg/100 g FW
           | 
          Thornless Blackberry - Rubus sp. - Black color - Black Satin | 
          no | 
          1 | 
        
        
          | 
            0.00 mg/100 g FW
           | 
          Thornless Blackberry - Rubus sp. - Black color - Dirksen Thornless | 
          no | 
          1 | 
        
        
          | 
            0.00 mg/100 g FW
           | 
          Thornless Blackberry - Rubus sp. - Black color - Hull Thornless | 
          no | 
          1 | 
        
        
          | 
            0.00 mg/100 g FW
           | 
          Thornless Blackberry - Rubus sp. - Black color - C-33 | 
          no | 
          1 | 
        
        
          | 
            0.00 mg/100 g FW
           | 
          Thornless Blackberry - Rubus sp. - Black color - C-55 | 
          no | 
          1 | 
        
        
          | 
            0.00 mg/100 g FW
           | 
          Thornless Blackberry - Rubus sp. - Black color - C-60 | 
          no | 
          1 | 
        
        
          | 
            0.00 mg/100 g FW
           | 
          Thornless Blackberry - Rubus sp. - Black color - C-57 | 
          no | 
          1 | 
        
        
          | 
            0.00 mg/100 g FW
           | 
          Thornless Blackberry - Rubus sp. - Black color - C-62 | 
          no | 
          1 |