Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
6.96 |
3.05 |
14.20 |
5.23 |
| mol/100 g |
2.19e-05 |
9.58e-06 |
4.46e-05 |
1.64e-05 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Myricetin |
mg/100 g FW |
6.96 |
3.05 |
14.20 |
5.23 |
| mol/100 g |
2.19e-05 |
9.58e-06 |
4.46e-05 |
1.64e-05 |
Original Content Values Used to Produce Means
Hakkinen S.H., Karenlampi S.O., Heinonen I.M., Mykkanen H.M., Torronen A.R. (1999) Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.40 mg/100 g FW
|
Cranberry (wild) - Vaccinium oxycoccos |
no |
1 |
|
14.20 mg/100 g FW
|
Cranberry 2 (wild) - Vaccinium oxycoccos |
no |
1 |
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.05 mg/100 g FW
|
Wild cranberry - V. oxycoccus - VAOX 001 |
no |
1 |
|
3.20 mg/100 g FW
|
Wild cranberry - V. oxycoccus - VAOX 002 |
no |
1 |