Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.03 |
0.03 |
0.03 |
0.00 |
| mol/100 g |
9.49e-08 |
9.49e-08 |
9.49e-08 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Isorhamnetin |
mg/100 g FW |
0.03 |
0.03 |
0.03 |
0.00 |
| mol/100 g |
9.49e-08 |
9.49e-08 |
9.49e-08 |
0.00 |
Original Content Values Used to Produce Means
Mattila, P.;Astola, J.;Kumpulainen, J. (2000) Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 g FW
|
Dried parsley - Supermarkets |
yes |
1 |