Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
9.30 |
9.30 |
9.30 |
0.00 |
| mol/100 g |
2.94e-05 |
2.94e-05 |
2.94e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Isorhamnetin |
mg/100 g FW |
9.30 |
9.30 |
9.30 |
0.00 |
| mol/100 g |
2.94e-05 |
2.94e-05 |
2.94e-05 |
0.00 |
Original Content Values Used to Produce Means
Trichopoulou A., Vasilopoulou E., Hollman P., Chamalides C., Foufa E., Kaloudis T., Kromhout D., Miskaki P., Petrochilou I., Poulima E., Stafilakis K., Theophilou D. (2000) Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet. Food Chemistry 70:319-323
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.30 mg/100 g FW
|
Fennel - Foeniculum vulgare Mill - Maratho - Raw, Fresh |
no |
1 |