Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 43.50 43.50 43.50 0.00
mol/100 g 1.38e-04 1.38e-04 1.38e-04 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Isorhamnetin mg/100 g FW 43.50 43.50 43.50 0.00
mol/100 g 1.38e-04 1.38e-04 1.38e-04 0.00

Original Content Values Used to Produce Means

Justesen U., Knuthsen P. (2001) Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. Food Chemistry 73:245-250
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
43.50 mg/100 g FW Fresh herbs - Local grocery store - Dill - Anethum graveolens yes 2