Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
12.99 |
0.26 |
22.50 |
8.66 |
| mol/100 g |
5.11e-05 |
1.02e-06 |
8.85e-05 |
3.41e-05 |
Values calculated by aggregating data from 6
different samples
from
5 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Daidzein |
mg/100 g FW |
12.99 |
0.26 |
22.50 |
8.66 |
| mol/100 g |
5.11e-05 |
1.02e-06 |
8.85e-05 |
3.41e-05 |
Original Content Values Used to Produce Means
Akitha Devi M.K., Mahendranath G., Sakthivelu G., Giridhar P., Rajasekaran T., Ravishankar G.A. (2009) Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity. Food Chemistry 114:771-76
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
16.50 mg/100 g FW
|
Soy sprout |
yes |
4 |
Dinelli G., Aloisio I., Bonetti A., Marotti I., Cifuentes A. (2007) Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection. Journal of Separation Science 30:604-11 PubMed (17444230)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.68 mg/100 g FW
|
Soybean, sprouts |
no |
1 |
|
7.73 mg/100 g FW
|
Soybean, sprouts-treatment with UV-B |
no |
1 |
Plaza L., de Ancos B., Pilar Cano M. (2003) Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum. L) and alfalfa (Medicago sativa) treated by a new drying method. European Food Research and Technology 216:138-44
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.22 mg/100 g FW
|
Soybean sprouts |
yes |
1 |
Franke A.A., Custer L.J., Wang W., Shi C.Y. (1998) HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids. Proceedings of the Society for Experimental Biology and Medicine 217:263-73 PubMed (9492334)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
22.50 mg/100 g FW
|
Soybean sprout |
yes |
2 |
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.26 mg/100 g FW
|
Soybean sprouts |
yes |
1 |