Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.27 |
1.81 |
16.48 |
7.83 |
| mol/100 g |
2.07e-05 |
7.12e-06 |
6.48e-05 |
3.08e-05 |
Values calculated by aggregating data from 3
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Daidzein |
mg/100 g FW |
5.27 |
1.81 |
16.48 |
7.83 |
| mol/100 g |
2.07e-05 |
7.12e-06 |
6.48e-05 |
3.08e-05 |
Original Content Values Used to Produce Means
Mitani K., Narimatsu S., Kataoka H. (2003) Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography. Journal of Chromatography A 986:169-77 PubMed (12597624)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.81 mg/100 g FW
|
Soy paste (Miso) |
yes |
3 |
Lu L.J.W., Broemeling L.D., Marshall M.V., Ramanujam V.M.S. (1995) A Simplified Method to Quantify Isoflavones in Commercial Soybean Diets and Human Urine after Legume Consumption. Cancer Epidemiology Biomarkers & Prevention 4:497-503 PubMed (9162309)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
16.48 mg/100 g FW
|
Miso |
yes |
1 |
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.42 mg/100 g FW
|
Miso paste |
yes |
1 |