Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.16 |
0.29 |
5.78 |
1.96 |
| mol/100 g |
8.51e-06 |
1.14e-06 |
2.27e-05 |
7.71e-06 |
Values calculated by aggregating data from 12
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Daidzein |
mg/100 g FW |
2.16 |
0.29 |
5.78 |
1.96 |
| mol/100 g |
8.51e-06 |
1.14e-06 |
2.27e-05 |
7.71e-06 |
Original Content Values Used to Produce Means
Preinerstorfer B., Sontag G. (2004) Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection. European Food Research and Technology 219:305-10
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.26 mg/100 g FW
|
Delikat brotbelag |
yes |
1 |
|
5.78 mg/100 g FW
|
Hot dog-Vegetarische Wiener |
yes |
1 |
|
0.70 mg/100 g FW
|
Bratwurst ohne Ei |
yes |
1 |
|
0.29 mg/100 g FW
|
Vegetarische Gemüsebratwurst |
yes |
1 |
|
0.35 mg/100 g FW
|
Vegetarische Rostbratwurst |
yes |
1 |
|
0.42 mg/100 g FW
|
Vegetarische Bratwürstchen im Glas |
yes |
1 |
|
4.69 mg/100 g FW
|
Vegetarische Minikrakauer |
yes |
1 |
|
0.46 mg/100 g FW
|
Vegetarische Mortadella |
yes |
1 |
|
0.90 mg/100 g FW
|
Vegetarische Mortadella mit Knoblauch |
yes |
1 |
|
4.03 mg/100 g FW
|
Lyoner mit Kräutern |
yes |
1 |
|
3.83 mg/100 g FW
|
Vegetarische Jagdwurst Paprika |
yes |
1 |
|
2.26 mg/100 g FW
|
Delikat Brotbelag mit Pilzen |
yes |
1 |