Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.16 0.29 5.78 1.96
mol/100 g 8.51e-06 1.14e-06 2.27e-05 7.71e-06

Values calculated by aggregating data from 12 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Daidzein mg/100 g FW 2.16 0.29 5.78 1.96
mol/100 g 8.51e-06 1.14e-06 2.27e-05 7.71e-06

Original Content Values Used to Produce Means

Preinerstorfer B., Sontag G. (2004) Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection. European Food Research and Technology 219:305-10
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.26 mg/100 g FW Delikat brotbelag yes 1
5.78 mg/100 g FW Hot dog-Vegetarische Wiener yes 1
0.70 mg/100 g FW Bratwurst ohne Ei yes 1
0.29 mg/100 g FW Vegetarische Gemüsebratwurst yes 1
0.35 mg/100 g FW Vegetarische Rostbratwurst yes 1
0.42 mg/100 g FW Vegetarische Bratwürstchen im Glas yes 1
4.69 mg/100 g FW Vegetarische Minikrakauer yes 1
0.46 mg/100 g FW Vegetarische Mortadella yes 1
0.90 mg/100 g FW Vegetarische Mortadella mit Knoblauch yes 1
4.03 mg/100 g FW Lyoner mit Kräutern yes 1
3.83 mg/100 g FW Vegetarische Jagdwurst Paprika yes 1
2.26 mg/100 g FW Delikat Brotbelag mit Pilzen yes 1