Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
38.20 |
38.20 |
38.20 |
0.00 |
| mol/100 g |
1.41e-04 |
1.41e-04 |
1.41e-04 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Genistein |
mg/100 g FW |
38.20 |
38.20 |
38.20 |
0.00 |
| mol/100 g |
1.41e-04 |
1.41e-04 |
1.41e-04 |
0.00 |
Original Content Values Used to Produce Means
Franke A.A., Custer L.J., Wang W., Shi C.Y. (1998) HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids. Proceedings of the Society for Experimental Biology and Medicine 217:263-73 PubMed (9492334)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
38.20 mg/100 g FW
|
Soy cheese |
yes |
2 |