Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.74 |
4.50e-03 |
2.81 |
1.52 |
| mol/100 g |
6.14e-06 |
1.58e-08 |
9.89e-06 |
5.35e-06 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Glycitein |
mg/100 g FW |
1.74 |
4.50e-03 |
2.81 |
1.52 |
| mol/100 g |
6.14e-06 |
1.58e-08 |
9.89e-06 |
5.35e-06 |
Original Content Values Used to Produce Means
Dinelli G., Aloisio I., Bonetti A., Marotti I., Cifuentes A. (2007) Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection. Journal of Separation Science 30:604-11 PubMed (17444230)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.42 mg/100 g FW
|
Soybean, sprouts |
no |
1 |
|
2.81 mg/100 g FW
|
Soybean, sprouts-treatment with UV-B |
no |
1 |
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.50e-03 mg/100 g FW
|
Soybean sprouts |
yes |
1 |