Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.27 |
0.11 |
0.50 |
0.14 |
| mol/100 g |
9.50e-07 |
3.87e-07 |
1.76e-06 |
4.83e-07 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Glycitein |
mg/100 g FW |
0.27 |
0.11 |
0.50 |
0.14 |
| mol/100 g |
9.50e-07 |
3.87e-07 |
1.76e-06 |
4.83e-07 |
Original Content Values Used to Produce Means
Preinerstorfer B., Sontag G. (2004) Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection. European Food Research and Technology 219:305-10
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.35 mg/100 g FW
|
Soja zart granotose Sojafleisch in Scheiben |
yes |
1 |
|
0.19 mg/100 g FW
|
Vegetarischer Leberkäse |
yes |
1 |
|
0.15 mg/100 g FW
|
Bunter Leberkäse |
yes |
1 |
|
0.11 mg/100 g FW
|
Der Grobe Heideländer |
yes |
1 |
|
0.35 mg/100 g FW
|
Vegetarische Cevapcici |
yes |
1 |
|
0.50 mg/100 g FW
|
Veggie Hack |
yes |
1 |
|
0.24 mg/100 g FW
|
Soja Leberkäse Fränkische Art |
yes |
1 |