Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.92 |
0.92 |
0.92 |
0.00 |
| mol/100 g |
3.24e-06 |
3.24e-06 |
3.24e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Glycitein |
mg/100 g FW |
0.92 |
0.92 |
0.92 |
0.00 |
| mol/100 g |
3.24e-06 |
3.24e-06 |
3.24e-06 |
0.00 |
Original Content Values Used to Produce Means
Preinerstorfer B., Sontag G. (2004) Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection. European Food Research and Technology 219:305-10
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.92 mg/100 g FW
|
Soy flakes |
yes |
1 |