Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.86 |
0.09 |
10.00 |
5.15 |
| mol/100 g |
2.06e-05 |
3.17e-07 |
3.52e-05 |
1.81e-05 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Glycitein |
mg/100 g FW |
5.86 |
0.09 |
10.00 |
5.15 |
| mol/100 g |
2.06e-05 |
3.17e-07 |
3.52e-05 |
1.81e-05 |
Original Content Values Used to Produce Means
Umphress S.T., Murphy S.P., Franke A.A., Custer L.J., Blitz C.L. (2005) Isoflavone content of foods with soy additives. Journal of Food Composition and Analysis 18:533-50 PubMed (18729461)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
10.00 mg/100 g FW
|
Bacon bits |
yes |
1 |
|
7.50 mg/100 g FW
|
Bacon bits |
yes |
1 |
Thompson L.U., Boucher B.A., Liu Z., Cotterchio M., Kreiger N. (2006) Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer 54:184-201 PubMed (16898863)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.09 mg/100 g FW
|
Bacon bits |
yes |
1 |