Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.36 |
1.95 |
4.76 |
1.23 |
| mol/100 g |
1.98e-05 |
1.15e-05 |
2.80e-05 |
7.23e-06 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Gallic acid |
mg/100 g FW |
3.36 |
1.95 |
4.76 |
1.23 |
| mol/100 g |
1.98e-05 |
1.15e-05 |
2.80e-05 |
7.23e-06 |
Original Content Values Used to Produce Means
Sellappan S., Akoh C.C., Krewer G. (2002) Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.55 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - FL 86-19 |
no |
3 |
|
2.72 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 161 |
no |
3 |
|
1.95 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 440 |
no |
3 |
|
4.76 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 442 |
no |
3 |
|
2.83 mg/100 g FW
|
Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - Sharpblue |
no |
3 |