Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.89 |
0.77 |
0.96 |
0.08 |
| mol/100 g |
5.29e-06 |
4.58e-06 |
5.71e-06 |
4.85e-07 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Vanillic acid |
mg/100 g FW |
0.89 |
0.77 |
0.96 |
0.08 |
| mol/100 g |
5.29e-06 |
4.58e-06 |
5.71e-06 |
4.85e-07 |
Original Content Values Used to Produce Means
Mpofu A., Sapirstein H.D., Beta T. (2006) Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat. Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.96 mg/100 g FW
|
Wheat, hard, spring, red grain, AC Barrie |
no |
1 |
|
0.96 mg/100 g FW
|
Wheat, hard, spring, red grain, AC Elsa |
no |
1 |
|
0.94 mg/100 g FW
|
Wheat, hard, spring, red grain, Neepawa |
no |
1 |
|
0.90 mg/100 g FW
|
Wheat, hard, spring, white grain, AC Snowbird |
no |
1 |
|
0.81 mg/100 g FW
|
Wheat, hard, spring, red grain, Superb |
no |
1 |
|
0.77 mg/100 g FW
|
Wheat, hard, spring, white grain, AC Vista |
no |
1 |