Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.52 2.52 2.52 0.00
mol/100 g 1.50e-05 1.50e-05 1.50e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Vanillic acid mg/100 g FW 2.52 2.52 2.52 0.00
mol/100 g 1.50e-05 1.50e-05 1.50e-05 0.00

Original Content Values Used to Produce Means

Delcour J.A., Vinkx C.J.A., Vanhamel S., Block G.G.A.G. (1989) Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids. Chromatography 467:149-157
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.52 mg/100 g FW Rye, whole grain no 1