Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.52 0.00 1.26 0.32
mol/100 g 3.10e-06 0.00 7.49e-06 1.90e-06

Values calculated by aggregating data from 12 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Vanillic acid mg/100 g FW 0.52 0.00 1.26 0.32
mol/100 g 3.10e-06 0.00 7.49e-06 1.90e-06

Original Content Values Used to Produce Means

Wende L., Wei C.V., White P.J., Beta T. (2007) High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes. Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.65 mg/100 g FW Typical corn, F1-T1 no 1
0.00 mg/100 g FW Typical corn, F1-T1 no 1
0.45 mg/100 g FW Typical corn, F1-T1 no 1
0.63 mg/100 g FW Waxy corn, F2-W no 1
1.26 mg/100 g FW Waxy corn, F2-W no 1
0.54 mg/100 g FW Waxy corn, F2-W no 1
0.32 mg/100 g FW Typical corn, F3-T2 no 1
0.79 mg/100 g FW Typical corn, F3-T2 no 1
0.36 mg/100 g FW Typical corn, F3-T2 no 1
0.27 mg/100 g FW High-amylose corn, F4-HA no 1
0.30 mg/100 g FW High-amylose corn, F4-HA no 1
0.68 mg/100 g FW High-amylose corn, F4-HA no 1