Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.52 |
0.00 |
1.26 |
0.32 |
| mol/100 g |
3.10e-06 |
0.00 |
7.49e-06 |
1.90e-06 |
Values calculated by aggregating data from 12
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Vanillic acid |
mg/100 g FW |
0.52 |
0.00 |
1.26 |
0.32 |
| mol/100 g |
3.10e-06 |
0.00 |
7.49e-06 |
1.90e-06 |
Original Content Values Used to Produce Means
Wende L., Wei C.V., White P.J., Beta T. (2007) High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes. Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.65 mg/100 g FW
|
Typical corn, F1-T1 |
no |
1 |
|
0.00 mg/100 g FW
|
Typical corn, F1-T1 |
no |
1 |
|
0.45 mg/100 g FW
|
Typical corn, F1-T1 |
no |
1 |
|
0.63 mg/100 g FW
|
Waxy corn, F2-W |
no |
1 |
|
1.26 mg/100 g FW
|
Waxy corn, F2-W |
no |
1 |
|
0.54 mg/100 g FW
|
Waxy corn, F2-W |
no |
1 |
|
0.32 mg/100 g FW
|
Typical corn, F3-T2 |
no |
1 |
|
0.79 mg/100 g FW
|
Typical corn, F3-T2 |
no |
1 |
|
0.36 mg/100 g FW
|
Typical corn, F3-T2 |
no |
1 |
|
0.27 mg/100 g FW
|
High-amylose corn, F4-HA |
no |
1 |
|
0.30 mg/100 g FW
|
High-amylose corn, F4-HA |
no |
1 |
|
0.68 mg/100 g FW
|
High-amylose corn, F4-HA |
no |
1 |