Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.40 |
5.40 |
5.40 |
0.00 |
| mol/100 g |
3.21e-05 |
3.21e-05 |
3.21e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Vanillic acid |
mg/100 g FW |
5.40 |
5.40 |
5.40 |
0.00 |
| mol/100 g |
3.21e-05 |
3.21e-05 |
3.21e-05 |
0.00 |
Original Content Values Used to Produce Means
Pyo Y.H., Lee T.C., Logendra L., Rosen R.T. (2004) Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts. Food Chemistry 85:19-26
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.40 mg/100 g FW
|
Swiss chard - Stems - Beta vulgaris subspecies cycla - White tissue - Large white ribbed |
no |
1 |