Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.14 0.11 0.21 0.06
mol/100 ml 8.52e-07 6.54e-07 1.25e-06 3.43e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Vanillic acid mg/100 ml 0.14 0.11 0.21 0.06
mol/100 ml 8.52e-07 6.54e-07 1.25e-06 3.43e-07

Original Content Values Used to Produce Means

Nardini M., Ghiselli A. (2004) Determination of free and bound phenolic acids in beer. Food Chemistry 84:137-143 PubMed (25308670)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.11 mg/100 ml Italian beer yes 1
0.21 mg/100 ml Austrian beer yes 1
0.11 mg/100 ml German beer yes 1