Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.60 0.60 0.60 0.00
mol/100 g 3.57e-06 3.57e-06 3.57e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Vanillic acid mg/100 g FW 0.60 0.60 0.60 0.00
mol/100 g 3.57e-06 3.57e-06 3.57e-06 0.00

Original Content Values Used to Produce Means

Proestos C., Chorianopoulos N., Nychas G.J.E., Komaitis M. (2005) RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.60 mg/100 g FW Umbelliferae - Dried (25 °C in the dark) - Coriandrum sativum - Leaves no 1