Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 36.95 0.00 58.60 15.49
mol/100 g 1.22e-04 0.00 1.94e-04 5.12e-05

Values calculated by aggregating data from 32 different samples from 4 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ellagic acid mg/100 g FW 36.95 0.00 58.60 15.49
mol/100 g 1.22e-04 0.00 1.94e-04 5.12e-05

Original Content Values Used to Produce Means

Hakkinen S.H., Torronen A.R. (2000) Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Research International 33:517-524
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
39.60 mg/100 g FW Strawberry - Fragaria x ananassa - Senga Sengana no 1
45.90 mg/100 g FW Strawberry - Fragaria x ananassa - Korona no 1
50.40 mg/100 g FW Strawberry - Fragaria x ananassa - Bounty no 1
51.70 mg/100 g FW Strawberry - Fragaria x ananassa - Polka no 1
51.30 mg/100 g FW Strawberry - Fragaria x ananassa - Polka (organic) no 1
52.20 mg/100 g FW Strawberry - Fragaria x ananassa - Jonsok no 1
58.60 mg/100 g FW Strawberry - Fragaria x ananassa - Jonsok (organic) no 1
46.70 mg/100 g FW Strawberry - Fragaria x ananassa - Honeoye no 1
48.30 mg/100 g FW Strawberry - Fragaria x ananassa - Honeoye (organic) no 1
35.50 mg/100 g FW Strawberry - Fragaria x ananassa - Senga Sengana (Poland - Pakkasmarja) no 1
34.40 mg/100 g FW Strawberry - Fragaria x ananassa - Senga Sengana (Poland - Valio) no 1
48.00 mg/100 g FW Strawberry - Fragaria x ananassa - Senga Sengana (SW Finland) no 1
46.50 mg/100 g FW Strawberry - Fragaria x ananassa - Senga Sengana (East Finland 1) no 1
39.60 mg/100 g FW Strawberry - Fragaria x ananassa - Senga Sengana (East Finland 2) no 1
Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
31.00 mg/100 g FW Strawberry - Frozen no 4
Hakkinen S.H., Karenlampi S.O., Mykkanen H.M., Heinonen I.M., Torronen A.R. (2000) Ellagic acid content in berries: influence of domestic processing and storage. European Food Research and Technology 212:75-80
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
40.30 mg/100 g FW Strawberry - Fragaria ananassa - Jonsok - Fresh 24h at 5°C no 1
0.00 mg/100 g FW Strawberry - Fragaria ananassa - Senga - Fresh 24h at 5°C no 1
31.50 mg/100 g FW Strawberry - Fragaria ananassa - Senga - 3 months at -20°C no 1
0.00 mg/100 g FW Strawberry - Fragaria ananassa - Senga - 6 months at -20°C no 1
0.00 mg/100 g FW Strawberry - Fragaria ananassa - Senga - 9 months at -20°C no 1
Skupien K., Oszmianski J. (2004) Comparison of six cultivars of strawberries (Fragaria x ananassa Duch.) grown in northwest Poland. European Food Research and Technology 219:66-70
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
38.45 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Kent no 1
25.01 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Elsanta no 1
34.16 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Senga no 1
55.84 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Selva no 1
56.35 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Elkat no 1
40.35 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Dukat no 1
32.31 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Kent no 1
36.06 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Elsanta no 1
33.33 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Senga no 1
15.46 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Selva no 1
42.22 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Elkat no 1
39.20 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Dukat no 1