Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
23.80 |
23.80 |
23.80 |
0.00 |
| mol/100 g |
7.88e-05 |
7.88e-05 |
7.88e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ellagic acid |
mg/100 g FW |
23.80 |
23.80 |
23.80 |
0.00 |
| mol/100 g |
7.88e-05 |
7.88e-05 |
7.88e-05 |
0.00 |
Original Content Values Used to Produce Means
Hakkinen S.H., Karenlampi S.O., Mykkanen H.M., Heinonen I.M., Torronen A.R. (2000) Ellagic acid content in berries: influence of domestic processing and storage. European Food Research and Technology 212:75-80
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
23.80 mg/100 g FW
|
Strawberry jam - Fragaria ananassa - Jonsok - Fresh 24h at 5°C |
no |
1 |