Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.18 0.00 6.65 2.37
mol/100 g 7.21e-06 0.00 2.20e-05 7.85e-06

Values calculated by aggregating data from 10 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ellagic acid mg/100 g FW 2.18 0.00 6.65 2.37
mol/100 g 7.21e-06 0.00 2.20e-05 7.85e-06

Original Content Values Used to Produce Means

Hakkinen S.H., Torronen A.R. (2000) Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Research International 33:517-524
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Blueberry - Vaccinium corymbosum - Northcountry - From Piikkio no 1
0.00 mg/100 g FW Blueberry - Vaccinium corymbosum - Northcountry - From Kuopio no 1
0.00 mg/100 g FW Blueberry - Vaccinium corymbosum - Northblue - From Piikkio no 1
0.00 mg/100 g FW Blueberry - Vaccinium corymbosum - Northblue - From Kuopio no 1
0.00 mg/100 g FW Blueberry - Vaccinium corymbosum - Arne - From Piikkio no 1
Sellappan S., Akoh C.C., Krewer G. (2002) Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - FL 86-19 no 3
4.45 mg/100 g FW Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 161 no 3
6.65 mg/100 g FW Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 440 no 3
0.75 mg/100 g FW Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 442 no 3
2.68 mg/100 g FW Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - Sharpblue no 3