Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
17.15 |
0.00 |
68.60 |
34.30 |
| mol/100 g |
5.68e-05 |
0.00 |
2.27e-04 |
1.14e-04 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ellagic acid |
mg/100 g FW |
17.15 |
0.00 |
68.60 |
34.30 |
| mol/100 g |
5.68e-05 |
0.00 |
2.27e-04 |
1.14e-04 |
Original Content Values Used to Produce Means
Hakkinen S.H., Karenlampi S.O., Mykkanen H.M., Heinonen I.M., Torronen A.R. (2000) Ellagic acid content in berries: influence of domestic processing and storage. European Food Research and Technology 212:75-80
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Arctic bramble - Rubus arcticus - Pima and Mespi - Fresh |
no |
1 |
|
68.60 mg/100 g FW
|
Arctic bramble - Rubus arcticus - Pima and Mespi - 3 months at -20°C |
no |
1 |
|
0.00 mg/100 g FW
|
Arctic bramble - Rubus arcticus - Pima and Mespi - 6 months at -20°C |
no |
1 |
|
0.00 mg/100 g FW
|
Arctic bramble - Rubus arcticus - Pima and Mespi - 9 months at -20°C |
no |
1 |