Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 14.56 0.00 60.60 26.99
mol/100 g 4.82e-05 0.00 2.01e-04 8.93e-05

Values calculated by aggregating data from 8 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ellagic acid mg/100 g FW 14.56 0.00 60.60 26.99
mol/100 g 4.82e-05 0.00 2.01e-04 8.93e-05

Original Content Values Used to Produce Means

Hakkinen S.H., Karenlampi S.O., Mykkanen H.M., Heinonen I.M., Torronen A.R. (2000) Ellagic acid content in berries: influence of domestic processing and storage. European Food Research and Technology 212:75-80
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - East - Fresh 24h at 5°C no 1
60.60 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - East - 3 months at -20°C no 1
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - East - 6 months at -20°C no 1
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - East - 9 months at -20°C no 1
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - West - Fresh 24h at 5°C no 1
55.90 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - West - 3 months at -20°C no 1
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - West - 6 months at -20°C no 1
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - West - 9 months at -20°C no 1