Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.34 |
2.34 |
2.34 |
0.00 |
| mol/100 g |
1.18e-05 |
1.18e-05 |
1.18e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Syringic acid |
mg/100 g FW |
2.34 |
2.34 |
2.34 |
0.00 |
| mol/100 g |
1.18e-05 |
1.18e-05 |
1.18e-05 |
0.00 |
Original Content Values Used to Produce Means
Delcour J.A., Vinkx C.J.A., Vanhamel S., Block G.G.A.G. (1989) Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids. Chromatography 467:149-157
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.34 mg/100 g FW
|
Rye, whole grain |
no |
1 |